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Spring 2020: Feed the Future Innovation Lab for Small Scale Irrigation

Affiliations:
Agricultural Economics Service Leadership Program
Project Leader: Dr. Lindsay Sansom
lindsay.sansom@tamu.edu
Geography
Community Partner:
Meeting Times:
Monday or Friday afternoon
Team Size:
3
Open Spots: 0
Special Opportunities:
Opportunity to hone research skills and strengthen writing skills. Potential opportunity for publications. Also, an opportunity to get research credit hours (1-3 hrs per semester) from GEOG 491.
Team Needs:
We need a team of undergraduates to assist with identifying gaps and opportunities to contribute to broader literature, assist with creating a comprehensive literature review, and to collect and manage a literature database. Students will also have an opportunity to work on papers, as appropriate and depending on writing abilities. I prefer students who are willing to add at least 1 research credit hour (GEOS 491), which is the equivalent of 3 hours per week.
Description:
The Feed the Future Innovation Lab for Small-Scale Irrigation is a five-year project that aims to benefit farmers of Ethiopia, Ghana, and Tanzania by improving effective use of scarce water supplies through interventions in small-scale irrigation. It is a part of the U.S. Government’s Feed the Future Initiative. The four major project components include: identifying promising, context-appropriate, small-scale irrigation interventions, management, and practices for poverty reduction and improved nutrition outcomes; evaluating production, environmental, economic, nutritional, and gender impacts, trade-offs, and synergies of small-scale irrigation technologies and practices; identifying key constraints and opportunities to improve access to small-scale irrigation technologies and practices; and capacity development and stakeholder engagement. To accomplish these objectives, we are addressing: possible biophysical, infrastructure, economic, and societal constraints; location-specific natural resources, societal constraints, and needs of women and men; and impacts on food production, agricultural input requirements, societal constraints, and impacts on land and water resources. To learn more about the project, visit: https://ilssi.tamu.edu/

Written by:
Jennie Lamb
Published on:
February 18, 2020

Categories: FullTags: Spring 2020

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