| Leadership Program |
Food Security Service Leadership Program
|
| Project Leader: | Grace Melo, Ph.D. gmelo@tamu.edu Agricultural Economics |
| Community Partner: | |
|
Meeting Times:
|
Wednesdays 3-5 PM |
|
Team Size:
|
4
|
| Open Spots: | 0 |
|
Special Opportunities:
|
co-authorship, conference attendance
|
|
Team Needs:
|
Experience conducting literature reviews. Ideally experience with analysis of national survey data.
|
|
Description:
|
Evaluate the ongoing impacts of the COVID-19 pandemic and focuses specifically on evaluating the impact of government policies that address food/nutrition security on health and health equity in families from health disparity populations. Including e Blacks/African Americans, Hispanics/Latinos, socioeconomically disadvantaged populations, and underserved rural populations.
|